DINING OPTIONS
ZOIGLHAUS BREWING COMPANY DELIVERS A LIVELY AND ECLECTIC DINING EXPERIENCE, BLENDING THE COMFORT OF TRADITIONAL GERMAN FARE WITH A WORLD OF GLOBAL FLAVORS. GUESTS CAN STILL SAVOR FAVORITES LIKE BRATWURST, JÄGERSCHNITZEL, AND HOUSE-MADE SAUERKRAUT, ALL WHILE EXPLORING THE ZED — A BUSTLING FOOD AND BEVERAGE DESTINATION THAT BRINGS NEW ENERGY AND VARIETY TO THE TABLE.
ZOIGLHAUS MENU
STARTERS & SNACKS
BAVARIAN PRETZEL
Served with sweet honey mustard and Zoigl-Pil beer-cheese sauce.
$9
GURKENSALAT
Cucumbers tossed with tomatoes and sliced red onion. Served with creamy vinaigrette dressing.
$8
SIDES
FRIES
$5
SAUERKRAUT
$4
GERMAN POTATO SALAD
$4
HAUS SPECIALS
JäGERSCHNITZEL
Seasoned pork loin pounded thin, pan fried, and topped with white wine mushroom sauce. Served with German potato salad and red wine-braised red cabbage. Sub fries for potato salad at no charge.
$17
CLASSIC SCHNITZEL
Seasoned pork loin pounded thin, breaded with panko, served with German potato salad and a wedge of lemon. Sub fries for potato salad at no charge.
$16
GOULASH
Paprika beef braised in rich stock with onion, carrot and potato, served over egg noodles.
$15
Weißwürste
Two Ule’s Weißwürste links poached in salt water, served with a pretzel and stone ground mustard.
$16
BRATWURST PLATE
One Portland local brat and one chicken-basil sausage, served with sauerkraut and German potato salad. Sub fries for potato salad at no charge.
$16
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