AT ZOIGLHAUS, WE BREW WITH IMPORTED GERMAN MALTS, HOPS AND YEAST FOR OUR TRADITIONAL GERMAN BEER STYLES—BUT WE’RE NOT AFRAID TO MIX THINGS UP WITH AMERICAN AND GLOBAL INGREDIENTS. WHETHER IT’S FERMENTING IN SLEEK STAINLESS TANKS OR AGING IN A BOURBON OAK BARREL, WE’RE ALL ABOUT BREWING WITH HEART AND A SENSE OF ADVENTURE. BECAUSE LET’S BE HONEST—HOME IS WHERE THE BEER FERMENTS.